About
Historic Route 66

The 1950's were triumphant for Route 66. For The first time since the close of the World Wars, folks took to the open road. With their windows rolled down and their radio blaring, enjoying the journey was every bit as important as reaching the destination with that new beginning.

From the heartland, over the plains and through the desert southwest, the distinctive flavors and styles of a region were played out in its diners. Thsi glorious taste of America offered a variety of flavors, including the spicy zip of red chili and the mellow richness of warm peach cobbler. Between dining over coffee and laughing with friends, anyone who's traveled the Mother Road has fond memories of their own special dish.
During the 1990's, as the Thomas family thought of opening a family restaurant, they were reminded of the road that meant new beginnings. Determined to renew the feeling of Route 66, it is our goal that Route 66 Classic Grill will continue to bring happiness to the generations who travel her way.